Himalayan Salt Brick

Seasoning: Since the salt brick imparts natural saltiness to the food, you may not need to add extra salt to your dishes.

Grilling: Once the salt brick is heated, you can grill thin slices of meat, fish, or vegetables directly on the surface. The salt will infuse a subtle and delicious flavor into the food.

Serving and Presenting: After cooking, you can use the salt brick as a beautiful serving platter for chilled appetizers or desserts like sushi, ceviche, or fruit.

Cleaning: Allow the salt brick to cool completely before cleaning. Use a damp cloth to wipe away any residue, but avoid using soap or soaking it in water to maintain its integrity.

Storage: Store the cooled salt brick in a dry place, and it will be ready for the next cooking or serving adventure. C

Cooking with a Himalayan salt brick not only enhances the taste of your food but also creates a visually appealing presentation that will impress your guests and elevate your culinary creations to a whole new level.